This basic shortbread biscuit recipe is so easy to do and will ensure a perfect biscuit for any celebration!
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150g (6oz) Plain Flour
100g (4oz) Butter
50g (2oz) Caster Sugar
Flavourings can be added if desired.
Preheat oven to 180°C (375° / Gas Mark 5)
Place all ingredients into mixing bowl and knead together until mixture has combined and is a soft consistency.
Roll out to Approx. ½cm thickness and cut out shapes using cookie cutters to suit your theme.
Place on a baking tray, Prick each biscuit with a fork to prevent air bubbles when baking.
Bake for 10-12 min until golden brown. Allow to cool completely then decorate as desired.