For a stunning and professional look to your cakes and cookies, add intricate or textured patterns by simply embossing your paste or icing with our wide range of embossers. Embossing is easy and very effective; simply press the embosser into your soft sugarpaste or modelling paste to leave a reversed image. Either then leave as a simple but elegant imprint. Or take the guesswork out of piping by simply following the impression with your piped icing, to create a pretty 3D pattern. We have a range of different types of embossers, from imprint mats, pattern presses and pattern rollers. With a range of patterns available, we are sure to have an embosser to suit your style and type of cake!

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