Cake push pops are cousins of the cake pop. Quite simply, you put sponge or other cake along with filling such as jam or buttercream to make a layered cake. You can then decorate the top in the same way that you would a regular cake with sprinkles or sparkles. The container holds the cake and there is a lid to keep the contents safe and hygenic. When you or your guests are ready to eat them, they simply push up the stick and the cake slides up the container - ready to be gobbled! These also work brilliantly with jelly!