This pure egg albumen is perfect to use as an alternative wherever egg white is required. Perfect for royal icing etc.
Culpitt Pure Egg Albumen - 100g
Pure Albumen is a dried pure pasteurised egg white. Ideal to be used as an alternative to egg white when icing cakes. Pure Albumen is ideal for making a stronger royal icing for run-outs, collars and lacework.
Handy to keep in the cupboard as can be used as an alternative wherever egg white is required.