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Baking powder is perfect to use as a rising agent when baking cakes, scones, muffins, puddings etc.
Use baking powder as a raising agent in any of your baking, Can also be mixed with plain flour as an alternative to self raising flour.
Can be use in standard and gluten free recipes
Perfect to use when baking cakes, scones, muffins, puddings etc.
Simply use 3 level teaspoons of baking powder to 225g (8oz) of plain flour.
Raising agents: E450 Diphosphates, E500 Sodium carbonates, Maize starch.
Suitable for vegetarians.
Nutritional Information: Typical values per 100g
The Craft Company