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This wonderful step-by-step guide to magical airbrushing cakes and cake decorations. You can learn to follow Cassie Brown's techniques and ideas to produce polished and professional results.
The technique of airbrushing cakes has grown in popularity over recent years and is now used by thousands of people worldwide to perfect their edible creations and quickly give an outstanding finish. Unlike painting and other methods of colouring, airbrushing is fun, simple and quick whilst using a minimum of colouring in the process. You can airbrush any number of edible surfaces for example marzipan, sugarpaste and royal icing.
In this DVD, Cassie demonstrates how to set up your equipment and connect together, using colours with techniques to practice, misxing colours, using stencils, making and lion's face and applying colour, making a white cake black, water effects, colouring a flower and cleaning your equipment and how to put away and store.
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