Liquid Glucose by Dr Oetker. 140g. A thick, viscose liquid extensively used in cakes, desserts, confectionery and jams. Sometimes known as Glucose syrup, it controls the formation of sugar crystals.
Dr. Oetker Liquid Glucose - 140g
Dr Oetker - Liquid Glucose is an 'easy to use' tube of thick, viscose liquid traditionally used in cakes, desserts, confectionery and jams. Easier to dispense if tube is warmed in hot water first and a hot spoon is used. Liquid Glucose controls the formation of sugar crystals, which is particularly important when you are making frozen desserts and confectionery.