Helpful Advice

-
How to use Beau Paste
-
How to use Pastillage
-
How to use Crimpers
-
What Size and Type of Board do I Need?
-
How do I put together Stacked Boxes?
-
How to Build a Stacked 3-Tier Cake
-
How Many Portions will my Cake Serve?
-
How do I Transport a Stacked Wedding Cake?
-
What is the best way to look after my Tins?
-
How to Adapt a Recipe for Different Sized Tins.
-
How much Ribbon to go round a Cake / Board?
-
Do I need to use Dowelling in a Multi Tiered Cake?
-
How much Marzipan and Sugarpaste do I need to cover my Cake?
-
How do I achieve a Metallic finish on Icing?
-
I am making a Tiered Wedding Cake – What Size Boards do I require?
-
I am Setting up a Cake Making Business and need to invest in some Tins.


