Marzipan is a delicious almond paste that is mostly used as a layer underneath icing to compliment rich fruit cakes such as wedding and Christmas cakes. Our quality 'white' Renshaw marzipan is available in a choice of three different sizes to suit any project. Simply take a portion of your marzipan and roll it out to the required size with a thickness of 5mm when covering cakes. You can also use our selection of marzipan to create decorative models such as fruits to give your cake the perfect finishing touch. Although many sugar crafters prefer to use sugar paste for intricate detail work, marzipan is easier to work with due to its more malleable nature and delicious taste.