Comes in a handy plastic tub for easy storage
Ideal as an alternative to egg whites
Simple to use.
Meri-white is a powdered egg white substitute ideal for the preparation of royal icing, meringues and similar bases confectionery goods. Meri-White is an important ingredient for all bakers and decorators. This powder is a dried albumen mix which is ideal to keep in the cupboard for all your last minute baking! It will create a bright white result - ideal for stunning cakes, meringues and buttercream.
To use for royal icing:-
Dissolve 15g Meri-white in 75ml water, gradually add 500g icing sugar, beating on a low speed for approx 15 mins until icing soft peaks
To use for meringues:-
Dissolve 20g Meri-White in 150g water, whisk at full speed until stiff - approx 2 mins. Gradually add 300g caster sugar a little at a time, whisk until stiff. (Do not over beat). Makes approx small 40 meringues
Wheat flour, Dried egg albumen, Sugar, Modified starch, Acidity regulators: E336, E327, Dextrose, Lactic acid, Tartaric acid, Stabiliser: Guar Gum.
Contains egg and wheat (gluten)
|Date / Score|
|Customer Comment||Our Response|
|TCC always offers excellent service.|
|Great for making the icing more stable|
|Saves me using egg white for icing. A lot less messy. It would have been good to have included the ratio of meri-white to use with icing sugar/water. After an email the craft company told me to look it up on their site.|
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