This PME cake steamer is ideal when you want to achieve a natural shine to your cake without using glaze spray.
Perfect for adding a shine effect to your sugar leaves, flowers etc.
Can also be used to remove excess icing sugar or cornflour.
Full instructions included.
This cake steamer is so easy and simple to use, perfect when you want to add a shine/glaze to any of your cake decorations or the cake itself!
Simply twist the top cap and remove, fill with water using a measuring jug (Do not fill pass the MAX line), secure the top cap back onto the steamer, then switch on the steamer by the plug and wait for water to boil (approx 60 seconds).
Keeping the cake steamer upright and approx 15cm away from the cake/decoration you wish to steam. For smaller items place the steamer on the work surface and pass the item through the steam on a wire or stick. For larger items pass the steamer over the surface using a back and forth motion.