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Sticky Ginger Bonfire Muffins

An ideal Autumnal treat for bonfire and fireworks parties. These Sticky Bonfire Muffins include apples and dates to provide the perfect amount of spice and sweetness!

For approx 15 muffins you will need:

1 x Pack of Wright’s Ginger Cake Mix (066105)

150g x Orange Marmalade

100g x Dates

1 x Eating Apple (peeled, cored and sliced)

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Product Ref: CC1202

Availability: In stock

Product Name Price Qty
Wright's Ginger Cake Mix - 500g

Regular Price: £1.70

Special Price: £1.59

Sugarflair Spectral Food Colouring Paste - Egg Yellow/Cream - 25g
Price: £1.90
Sugarflair Spectral Food Colouring Paste - Poppy Red - 25g
Price: £1.95
Brown Cupcake Cases - Pack of 50
Price: £1.75
FMM Nylon Piping Bag - 12"
Price: £2.74


Why Try?

  • Great for bonfire and fireworks parties
  • Impress your friends with these beautiful treats

Product Description

Make up cake mix following simple instructions on packet. Mix in marmalade, chopped dates and apple.

Place mixture into baking cases (2218), and bake at 175C (160C fan) for approx 30 mins.

Just make up a quantity of buttercream, colour half red (5336 - Poppy Red) and half yellow (5303 - Egg Yellow)

Using a large piping bag (86607) fitted with a Savoy nozzle (86510- star 12) 

Place the yellow buttercream down one side of the bag, and the red down the other side.

Pipe ‘flames’ onto each muffin, finishing in a peak.

Complete the ‘bonfire’ with orange Matchmakers and a chopped Flake bar.

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