This pretty flower design cake is ideal for any garden themed celebration.

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You Will Need

6” Round Deep Cake, masked ready for covering with sugarpaste.

Round Light Green Cake Drum Board – 8” (06811015)

Culpitt Cake Decorating Sugarpaste Icing – Brilliant White – 1kg (0674227)

Colour Splash Food Colouring Gel – Pistachio (0675080)

Colour Splash Food Colouring Gel – Lime (0675081)

Colour Splash Food Colouring Gels -  Selection of Colours for the flowers we used: Raspberry (0675068), Lemon (0675056), Sunflower (0675077), Peacock (0675083),  Violet (0675060)

Sugarflair Rejuvenator Spirit – 14ml (5501)

Cake Star White Modelling Paste – 100g  (75001)

Cake Star Push Easy Cutters – Flowers – Set of 6 (84816)

Sable Paintbrush – 5 (0683268)

Culpitt Edible Glue – 17ml  (5599)

Wooden Cake Topper – ‘Happy Birthday’ (824294)

Step 1

Colour the white sugarpaste with Pistachio gel food colouring to a light shade. 

Step 2

Place cake onto green board and cover with paste. Cut off around bottom edge and neaten. Allow to dry. (Reserve the leftover paste).

Step 3

Dilute both the pistachio and lime food colouring gels with rejuvenator spirit, and paint leaves up the side of the cake all around.

Step 4

Using leftover green paste, make a variety of different sized flower stems.  Do this by making elongated cone shapes.  Fix around the side of the cake randomly, straight or curved.

Step 5

Choose colours for your flowers, and colour a small amount of modelling paste in 6 different shades of Colour Splash food colouring gels.

Step 6

Use Push Easy Flower Cutters to cut and emboss each of the 6 flowers. 

Fix to side of cake with edible glue.

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