This Mother's day bunch of cupcakes how to guide is so easy to do yet so effective. Perfect for surprising your mum on Mother's day!

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You Will Need
Cupcakes baked in cupcake cases of your choice.
16" x 14" Oval Drum (06OVL16X14)
500g of sugarpaste to cover drum - Colour of your choice, We used:
Culpitt light pink (74225) 
Plain Round Cutter (84895)
500g White Sugarpaste (74229)
Colour Splash food colouring gels - Colours of your choice, We used:
Pink (0675057)
Lemon & Koala - mixed (0675056/0675073)
Soft caramel (0675079)
Blue (0675061)
150g Culpitt Green Sugarpaste (74223)
FMM 5 Petal Rose Cutter (86183)
Ribbon of your choice.

Step 1

Cover drum board with your chosen coloured sugarpaste.

Cover cupcakes with circles of thin white sugarpaste, then using the food colourings colour the rest of the white sugarpaste and cut out flowers using 5 petal cutter, to fit over the top. Make small balls of paste and flatten to create a centre for each flower. 

Step 2

Position cupcakes on board. Make long ‘sausages’ of paste in Green sugarpaste for flower stems (use a smoother if you have one to ensure even stems). Add butterfly decoration to some of the cupcakes if wished.

Step 3

Tie a length of ribbon around stems and make a large bow.

Optional – Add an inscription on the board.

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