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Bake perfect white bread, pizza dough etc. using this very strong white bread flour by Allinsons.
This very strong white bread flour by Allinsons has a higher protein content and gluten strength than strong flour, making it perfect when baking bread to produce a higher rise and a better texture.
Made from a blend of premium wheat.
Wheat Flour (with Calcium, Iron, Niacin, Thiamin)
Contains wheat & gluten.
May Contain Soya. Nut free.
Suitable for vegetarians & vegans.
Nutritional Information: Typical values per 100g