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This delicious Genoese Cake Mix is perfect for baking multiple light genoese sponge cakes.
This 12.5kg bulk pack of Golden genoese cake mix is perfect when baking multiple cakes or cupcakes for any occasion.
Simply add oil and water and bake delicious light genoese cake, with a light buttery taste.
Bakes evenly and flat, so less trimming required. Offers a moist crumb structure, with a stable texture.
Stays fresh for 5-7 days. One pack will bake 25x 8" dia x 2" cakes.
For approx. 8" dia x 2" (D) cake:
Add 200ml water & 4 tbsps oil to 500g cake mix and mix for 1 min on slow. Scrape around your mixing bowl then beat for 4 mins on medium.
Add another 85g of water and beat on slow for 2 mins. Place mixture into lined cake tin and bake on 170ºC for 45-50 mins.
WHEAT flour (calcium, iron, niacin, thiamin); sugar; emulsifiers: E477, E435, E471, E475; dried EGG white; EGG yolk powder; raising agents: disodium diphosphate, sodium bicarbonate; whey solids (MILK ); modified starch (WHEAT); dextrose; salt; stabilisers: guar gum, sodium carboxymethyl cellulose, xanthan gum; natural flavouring.
See ingredients highlighted above, may also contain soya
Suitable for vegetarians.
Nutritional Information: Typical values per 100g