These Christmas pudding biscuits are so easy to make and perfect as a Christmas time treat!
Once you have baked (or brought) your bicuits, Mix up some icing suar with water until you get a consistency that runs off a spoon.
Roll out your Green modelling paste to around 4mm thick, Using the smallest holly plunger from the set cut out enough holly to add two to each biscuit.
Dip a 3rd of the biscuit into the icing sugar, and turn to allow some of the icing to run down the biscuit a litte. Lie flat on a cooling rack to allow the icing to set.
Take a small amount of the Ruby modelling paste and knead it to soften, Take smaller amounts of this piece to roll into small balls for the holly berries.
Place your holly and berries on top of the icing on each biscuit and spray with the Silver glitter spray to finish!