Create scary monster cupcakes this Halloween using a range of nozzles along with our Colour Splash gels and edible sugar eyes!
Photos
Supply List
You Will Need
Cupcake Vanilla Sponge MixtureBlack Cupcake cases - Pack of 54 (2217)Colour Splash Food Colouring Gel - Orange - 25g (0675055)Colour Splash Food Colouring Gel - Black - 25g (0675062) To Decorate:ButtercreamEdible Sugar Eyes - Baked with Love (0650026)Colour Splash Food Colouring Gels - a Selection (Blue, Green, Orange, Black, Purple)Cake Star Disposable Piping Bags - Pack of 12 (84798)Jem Large Grass Piping Nozzle - 234 (800987)Jem Drop Flower Piping Nozzle-6 Petal-2D (84963)PME Large Rope Piping Nozzle - 44 (ST44)PME Large Writer Piping Nozzle - 4 (ST4)Jem Piping Nozzle - 2 (800985)
Step 1
Colour half the sponge mixture black, and half orange. Place both colours into each cupcake case at random, to approximately ¾ of the way up the case. Bake for 15 - 20 minutes at 180ºC. Leave to cool.
Step 2
Divide buttercream into bowls and add various gel colours of your choice to the buttercream. Place nozzles into piping bags, adding buttercream.
Pipe monster faces using selection of nozzles. Add eyes, and if wished, mouth and teeth detail to complete.
Supply List
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