sticky ginger bonfire muffins
17/08/2020 13:00
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An ideal Autumnal treat for bonfire and fireworks parties. These Sticky Bonfire Muffins include apples and dates to provide the perfect amount of spice and sweetness.
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For this, we used:
- 1x Pack of Wright’s Ginger Cake Mix (066105)
- 150g Orange Marmalade
- 100g Dates
- 1x Eating Apple (peeled, cored and sliced)
- Brown cupcake cases (2218)
- Cake Star Piping Bags (84798)
- Colour Splash Food Colouring Gel – Red (0675069), Sunflower (0675077)
- FMM Savoy tube – Star – No 12 (86510)
Step 1:
Make up cake mix following simple instructions on packet. Mix in marmalade, chopped dates and apple.
Place mixture into baking cases and bake at 175ºC (160ºC fan) for approx. 30 mins.
Step 2:
Make up a quantity of buttercream, colour half red and half yellow
Using a piping bag fitted with a Savoy nozzle, Place the yellow buttercream down one side of the bag, and the red down the other side.
Step 3:
Pipe ‘flames’ onto each muffin, finishing in a peak.
Complete the ‘bonfire’ with orange Matchmakers and a chopped Flake bar.
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