Follow this simple cocktail inspired how to guide to create delicious Lemon Drop cocktail themed cupcakes.

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You Will Need
Gold foil cupcake cases – 2304
Nielsen Massey Flavouring Lemon Extract – 5574
Rainbow Dust edible glitter – Gold – 55378
Cake Star piping bags – 84798
JEM 1M Piping nozzle – 84964
Step 1

Bake a batch of 12 cupcakes in the Gold foil cupcake cases using our basic cupcake recipe, replacing the vanilla extract for the Nielsen Massey Lemon extract flavouring.

Step 2

Make up a basic butter cream using our simple recipe and add ¼ tsp of Lemon extract flavouring. Fill a piping bag fitted with the star nozzle with the butter cream and pipe a swirl design on top of the cupcakes. Finish off by sprinkling gold glitter over the cupcakes.

Serve with a satisfying Lemon drop cocktail.

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