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This chocolate filling cream is perfect for filling and masking your celebration cakes.
A delicious tasting chocolate filling cream for use as an alternative to buttercream, for filling and masking. Saves time when preparing a cake for icing and decorating.
So handy to have on standby for those last minute cakes.
Keep refrigerated, Can also be frozen for up to 9 months.
Vegetable Margarine, Sugar, Glucose Syrup, Water, Glycerine, Dried Egg White, Preservative E202, Vanilla Flavour. 20% Belgian Chocolate (100% Cocoa Solids).
Contains egg white.
Energy 2268kJ/558kcal; Fat 43.2g of which saturates 20.5g; Carbohydrates 37.4g of which sugars 35.8g; Protein 2.2g; Salt <0.01g