Callebaut Belgian Chocolate - Gold - 2.5kg
This 2.5kg pack of Belgian Milk chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.
Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste.
Follow simple instructions on pack to use. Can also be used in baking.
For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.)
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.
Cocoa butter; sugar; whole MILK powder; MILK sugar; whey powder (MILK); skimmed MILK powder; caramelised sugar 2.0%; emulsifier: SOYA lecithin; natural vanilla flavouring; salt
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Suitable for Coeliacs
Energy: 2388kJ / 571kcal
of which saturates: 22.5g
of which sugars: 50.3g
Barry Callebaut (UK) Limited
Wildmere Industrial Estate
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Free delivery for all orders over £35
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Next Working Day (Order by 2pm)
Just £3.99 for orders over £65 or £8.50 for all other orders.
Delivery any time before 6pm (Order by 2pm Fri)
|Standard Delivery||Express Delivery||Saturday Delivery|
|3-5 Working Days||Next Working Day
(Order by 2pm)
|Delivery before 6pm
(Order by 2pm Fri)
|Basket Value Under £35||£3.99||£4.99||£8.50|
|Basket Value £35+||FREE||£4.99||£8.50|
|Basket Value £65+||FREE||FREE||£3.99|
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Please Note: Customised or personalised items are excluded from the regulations and cannot be returned. Due to food safety concerns, ready-made cakes are not subject to return unless considered faulty or not fit for purpose.
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