Saracino White Chocolate Drops - 250g - 16 x 250g
Saracino White Chocolate Drops - 250g
These Saracino White Chocolate Buttons are exceptionally high quality and are perfect for making ganache, or tempering in order to dip or drizzle over your cakes and bakes!
Made with the finest cocoa beans, 100% pure cocoa butter and natural bourbon vanilla, these chocolate buttons come in a resealable pot, which preserves their quality and taste.
Follow simple instructions on pack to use. Can also be used in baking.
For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.)
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.
Sugar; cocoa butter; whole MILK powder; emulsifier: SOYA lecithin E322; vanilla extract
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain Eggs; Peanuts; Nuts;
Suitable for Vegetarians
Energy: 2333kJ / 562kcal
of which saturates: 20.6g
of which sugars: 59.9g
Via Retrone 34/36
36077 Altavilla Vinentina (V1)