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Wright's Strong Wholemeal Bread Flour - 1.5kg

Product Code: 066441
In Stock
This strong wholemeal flour by Wright's Baking has been expertly milled to the highest quality to help you bake deliciously fresh bread.

Product Details

Wright's Strong Wholemeal Bread Flour - 1.5kg

With almost 150 years of milling experience, Wright's Baking ensure that they use only the highest quality, and locally sourced wheat to produce consistently top quality flours. This Strong Wholemeal is a baker's strength flour, milled at Ponders End from top quality, high protein wheats. It is the same excellent quality as the much loved base flour used in Wright’s wholemeal mixes.

This versatile strong wholemeal bread flour is easily kneaded, and is ideal for most bread recipes.


WHEAT flour
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Suitable for Vegans
Nutritional Information: Typical values per 100g:
Energy: 1381kJ / 310kcal
Fat: 2.2g
of which saturates: 0.3g
Carbohydrates: 63.9g
of which sugars: 2.1g
Fibre: 0g
Protein: 13.5g
Salt: traceg
Name and Address:
GR Wright & Sons Ltd
Ponders End Mills
TariffCode: 11022010