Craft Company Carrot Cake Mix - 1kg
Made in the UK, this high-quality carrot cake mix only requires you to add water, so there is no need for eggs or oil. This helps saves you time and money, whilst delivering excellent (and delicious!) results.
This cake mix takes all of the efforts out of baking. Simply add water using the instructions for use, in order to quickly and easily make a delicious carrot cake. Add crushed pineapple and chopped walnuts as an optional extra.
Makes a 8 or 9" cake.
- Preheat oven to Gas Mark 2 / 150oC
- Line a deep 8” or 9” cake tin with greaseproof paper, (or prepare 2 tins to reduce cooking time)
- Add 380ml water per 1kg of cake mix gradually and beat by hand or a mixer on medium speed for approximately 5 minutes
- Optional extra – add 125g crushed pineapple and 125g chopped walnuts
- Divide into baking tins and cover with tin foil and bake for about 50-55 mins for a tall cake, less if using 2 tins, (if you have an extra hot oven reduce the temperature slightly after 35 minutes)
- To ensure the cake is baked, gently insert a thin skewer in the middle of the cake until it comes out clean
- Leave to cool slightly in the tin
For muffins reduce water by 60ml per 1kg of dry mix and bake for approximately 30 minutes at a temperature of Gas Mark 3 / 160oC (makes around 20 muffins)
Sugar; WHEAT flour; vegetable oil; whey (MILK) powder; whole dried EGG; maltodextrin; mixed spices; dried EGG white; modified starch; raising agents: E500, E541; emulsifiers: E475, E471; carrots; dried glucose syrup; salt; flavouring; emulsifier: E415; colours: E102, E150d.
E102, may have an adverse effect on activity and attention in children
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain Nuts;
Suitable for Vegetarians
Energy: 1430kJ / 342kcal
of which saturates: 2.7g
of which sugars: 36g
Jubilee Industrial Estate
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