Gildesol is a simple way to enhance the colour, and bring out the sheen of fondant iced cakes / decorations.
Use as a base for lustre dusts, Great for bringing out the shine on iced decorations.
How to use:
Simply brush the surface with Gildesol, then apply lustre dust over the top with a clean dry brush. Then lightly buff with a dry brush to remove any excess dust and sit back and admire the enhanced colour, perfect sheen and brilliance of your decorations!