E102, E110, E122, E129: may have an adverse effect on activity and attention in children.
Nutrition per 100g: Energy 1630kJ, 390kcal; fat 7g (of which saturates 6g); carbohydrate 81g (of which sugars 73g); protein 1g; salt 0.2g
Instructions for use: Make sure the decorations are at room temperature and ensure all cakes have cooled to room temperature.Carefully remove from the packaging. Can be applied directly to buttercream and frosting.
Use a small amount of jam, buttercream or edible glue to stick the decorations to fondant and chocolate icings. Avoid wetting the front of the decorations. Do not bake - not suitable for baking.
Store in a cool dry place, away from strong light and odours. Once opened use within 3 days.