Make beautiful, delicate edible lace using this Sweet Lace mould.
This Dentelle silicone mat will allow you to create 2 strips of the design at a time.
May be coloured while mixing using a concentrated gel colour. For best results, use a food mixer.
Simply add 4 level tbsps (45g) Sweet Lace to 55ml warm water, and mix on medium speed for approx 2 mins until a smooth and creamy mixture is obtained. Add 1 tsp (5g) Sweet Lace gel (supplied in the tub). Add colour if wished at this stage. Mix for 5-10 mins until perfectly smooth.
Spread the mixture onto Sweet Lace Silicone mould using a spatula (or side scraper is useful for this job), and leave to dry for 6-8 hours (or to speed up drying time, bake in a low oven - 80°C for 10/15 mins).
Carefully remove lace from mould by turning mould upside down and starting at one corner, gently peel away. May be cut with scissors into borders, edges, strips, cake side decorations, shapes for cupcake decorations, and ruched into fan shapes etc.
Wash before initial use, by hand or in dishwasher.
Do not use any sharp metal knives with this product.