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Using this cake release is a convenient and quick way to grease baking tins!
Wilton Cake Release
Cake release is perfect to grease all your tins for a smooth release everytime!
Simply squeeze out a small amount into your desired tin and using a pastry brush spread equally around the tin.
When your cake is baked place on a cooling rack and carefully lift tin.
A quick and easy way to grease your tins without having to line them, Ideal to use with our Wilton novelty tins!
Soybean oil, Corn starch, Thickener: Mono and diglycerides: E471, Emulsifier: Soy lecithin: E322, Preservative: Mixed tocopherols: E306.
Made in a facility that also processes peanuts, tree nuts, fish, shellfish, egg, milk and wheat products.