Which Cake Board is right for your Cake?
Generally speaking there are three main types of support and display for your cake, and they are Cake Cards, Cake Boards and Cake Drums. The cake board you select should be determined by the type of cake you are making as the board needs to be strong and sturdy enough to support the weight of the cake. It is recommended you choose a board that is an inch or two larger than the cake itself, but this does come down to personal preference. You may wish the board to be seen as a feature to complement the cake, especially if it's coloured or you add decorations to it.
Cake Cards
Cake cards are the thinnest types of cake boards we have available with thicknesses ranging from 1mm to 3mm. Cake cards are suitable for lighter cakes including light sponge cakes, gateaux, and cream cakes but would not provide enough support for a heavier cake like a fruit cake. They are ideally used between layers of sponge in tiered cakes whereby you choose a board the same size as your cake.
IMPORTANT NOTE: What does ‘Cut Edge’ or ‘Turned Edge’ mean?
Several of our cake cards are available as 'cut edge' or 'turned edge' - but what does this mean?
Cut edge means that the foil that covers the top of the cake card has been cut at the edge of the card (hence the name)and therefore the plain cardboard is visible around the edge. Cut edge cards are mostly always slightly cheaper than turned edge cards.
Turned edge means that the top foil is 'turned' over the side of the board and the edge of the board is therefore covered in foil too. Turned edge generally gives a neater finish because the board is fully wrapped.
Which you decide to use is mostly down to personal preference and the application. If you are using your cards as support in-between tiers of sponge cakes, then cut edge is better because you won't see the edges anyway. If you are using the cards for presenting lighter cakes, then turned edge might be better.
Cake Boards
If you are on the lookout for a cake board to support a heavier cake, we have a range of options available. We have cake boards ranging from 4mm to 12mm in thickness and different styles to choose from too.
Buying Cake Boards for Tiered Cakes
When buying cake boards for tiered cakes, you will require cake boards of different sizes. When choosing the cake board for the bottom tier the same rules of choosing a board which is at least two inches bigger in diameter than the cake itself should apply.For the tiers which sit on top, however, it is a popular technique to disguise the cake boards and therefore you will choose cake boards which are the same size as the cake tin for these layers. Depending on what sort of cake it is, cards or boards can be used between layers – they add strength and help support the cake as well as making it a bit easier to cut the layer, especially when you include supports or dowels for stability.
What size Cake Board should you choose?
Buy a cake board which is at least two inches bigger in diameter than the cake you are baking as this will allow space for icing the cake and also decorating the cake board.
If you are using particularly large decorations or lettering to decorate the board then you may opt for a board which is even bigger. If you know the size of the tin you are baking your cake in you will be able to establish the diameter of your cake, if you do not know the tin size then you should measure it with a tape measure.
What shape Cake Board should you choose?
Buy the cake board which matches the shape of your cake. We have cake boards available in various shapes including circle, square, rectangle, petal, heart and hexagon. Once again, regardless of the shape, make sure your cake board is at least two inches bigger in diameter than the cake you are baking.
