This basic shortbread biscuit recipe is so easy to do and will ensure a perfect biscuit for any celebration!
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You Will Need
150g (6oz) Plain Flour (06843008)100g (4oz) Butter50g (2oz) Caster Sugar (06843003)Flavourings can be added if desired.
Step 1
Preheat oven to 180°C (375°/Gas Mark 5)
Place all ingredients into mixing bowl and knead together until mixture has combined and is a soft consistency.
Step 2
Roll out to Approx. ½cm thickness and cut out shapes using cookie cutters to suit your theme.
Step 3
Place on a baking tray, Prick each biscuit with a fork to prevent air bubbles when baking.
Bake for 10-12 min until golden brown. Allow to cool completely then decorate as desired.
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