These Chilli Chocolate Bonfire cakes are sure to set your bonfire night celebrations.
SKU: 820021Price: £3.68
SKU: 84964Price: £1.76
SKU: 0675069Price: £1.65
SKU: 066106Price: £1.90
SKU: 0675077Price: £1.65
SKU: 823051Price: £11.55
Mini Wonder Mould Tin (823051)
Chocolate Fudge Cake Mix (066106)
1 tsp Ground/Crushed/Powdered Chilli
¼ tsp Cayenne Pepper
1 tsp Ground Cinnamon
Colour Splash Food Colouring Gel – Red (0675069)
Colour Splash Food Colouring Gel – Sunflower (0675077)
Cake Star Piping bags (84798)
1M Piping Nozzle (84964)
Chocolate Cigarellos (8021815/80218153)
Make up the cake mix following simple instructions on pack. Mix in chilli, pepper and cinnamon. Using the mini wonder mould tin, bake the mixture - it will be sufficient for up to six mini cakes.
Place cakes onto a board. You may sit these onto opened out cupcake cases if you wish.
Cover with two tone (make up red and yellow) buttercream, by placing both colours into a piping bag fitted with the 1M nozzle. Pipe ‘flames’ up to the top of each cake.
Add chocolate cigarellos and ‘chillies’ for decoration.
Optional: You may add cookies, baked, with a stick added, and decorated with black/navy blue sugarpaste and piped with ‘firework’ patterns.