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Your one stop shop for cake decorating supplies
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Use glycerine to soften royal icing or as a sugar substitute.
An odourless liquid to use when making royal icing, to ensure it has a softer consistency for coating. A recommended quantity is 1tspn/5ml - 1lb/450g icing sugar.
(Do not use with icing made for piping, runouts, extension work etc where stronger icing is required).
Also useful to help with greasy stain removal!
Gluten, GM & Nut free.
Suitable for Vegetarians & Kosher.
Rainbow Dust Colours Ltd
Unit 3-6 Ward Street,
Cuerden Green Mill,