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Use glycerine to soften royal icing or as a sugar substitute.
An odourless liquid to use when making royal icing, to ensure it has a softer consistency for coating. A recommended quantity is 1tspn/5ml - 1lb/450g icing sugar.
(Do not use with icing made for piping, runouts, extension work etc where stronger icing is required).
Also useful to help with greasy stain removal!
Suitable for Vegetarian, vegan & Kosher diets.
Rainbow Dust Colours Ltd
Unit 3-6 Ward Street,
Cuerden Green Mill,