Baking With Sugar - Your Questions Answered
Published date: 01 September 2025
Sugar is at the heart of every great bake, but with so many varieties available it can be tricky to know which one to choose. Our range includes icing sugar, royal icing, and caster sugar—each with its own texture, flavour, and best uses. Whether you’re whipping up light sponges, piping crisp cookie decorating icing, or finishing a cake with smooth buttercream or a shiny sugar glaze, understanding the differences will help you get perfect results every time.
