These delicious low sugar and low fat flapjacks are superbly scrummy. They include plenty of dried fruit, and healthy oats to make a heavenly snack for healthy lifestyles.
150g Low Fat Spreadable Butter
100g Dates (Chopped)
4 tbsps. Apple Juice
100g Dried Apricots (Ready to eat, chopped)
50g Almonds (Toasted and chopped roughly)
250g Porridge OatsCooling Rack
Place butter, dried fruit, dates and apple juice in a saucepan, heat and mash down the dates.
Add apricots, almonds and oats. Mix well.
Press down well into 8” square tin and bake at 190ºC (170ºC fan/Gas 5) for approx. 20 mins until just golden.
Remove from oven, mark into squares, and cool in tin for 5 mins. Allow to cool completely.
Cut into squares and remove from tin.
Ideal for a healthy snack!