A set of 3 veined butterfly plunger cutters, small, medium and large. These are very easy to use, and cut out as well as vein the wings. A strengthened paste is advised if drying over a former to shape the wings. When dry they will hold their shape!
These cutters may also be used for cookies and pastry.
How to use:
Roll out modelling/flower paste thinly, cut out the shape, and then push the plunger down to vein the shape. Cut again and remove from cutter . Leave to dry either flat, or over a former to shape the wings. If drying flat you may use a softer sugarpaste.