This delicious pumpkin cake recipe is perfect for baking a seasonal treat this Autumn!

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You Will Need
8" Round Cake Tin (800827)
Cake Star Cake Release Spray (75148)
260ml Vegetable oil
260g Light Brown sugar
260g Self Raising Flour
5 Eggs
200g Grated pumpkin
Zest of 1 Orange
150g Raisins or Sultanas
1 tsp Dr. Oetker Bicarbonate of Soda (065707)
2 tsp Mixed Spice
Step 1

Preheat oven to 180ºC, Sieve together flour, mixed spice & bicarbonate of soda.

In a seperate bowl combine the oil and sugar then mix in the eggs.

Add the pumpkin, raisins/sultanas and zest, Mix together well.

Step 2

Add the dry ingredients to the pumpkin mixture and mix well.

Pour the batter into the greased cake tin and bake for about 1½ hours (Check the cake is baked with a skewer)

Perfect for using up left over pumpkin from Halloween!

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