This pretty flower design cake is ideal for any garden themed celebration.

Supply List
Expand all steps
You Will Need
6” Round Deep Cake, masked ready for covering with sugarpaste.
Round Green Cake Drum Board – 8” (06GNRWD8)
Culpitt Cake Decorating Sugarpaste Icing – Brilliant White – 1kg (0674227)
Colour Splash Food Colouring Gel – Pistachio (0675080)
Colour Splash Food Colouring Gel – Lime (0675081)
Colour Splash Food Colouring Gels -  Selection of Colours for the flowers we used: Raspberry -0675068, Lemon - 0675056, Sunflower - 0675077, Peacock - 0675083, Violet - 0675060.
Sugarflair Rejuvenator Spirit – 14ml (5501)
Cake Star White Modelling Paste – 100g (75001)
Cake Star Push Easy Cutters – Flowers – Set of 6 (84816)
Sable Paintbrush – 5 (0683268)
Squires Edible Glue (59663)
Step 1

Colour the white sugarpaste with Pistachio gel food colouring to a light shade. 

Step 2

Place cake onto green board and cover with paste. Cut off around bottom edge and neaten. Allow to dry. (Reserve the leftover paste).

Step 3

Dilute both the pistachio and lime food colouring gels with rejuvenator spirit, and paint leaves up the side of the cake all around.

Step 4

Using leftover green paste, make a variety of different sized flower stems. Do this by making elongated cone shapes. Fix around the side of the cake randomly, straight or curved.

Step 5

Choose colours for your flowers, and colour a small amount of modelling paste in 6 different shades of Colour Splash food colouring gels.

Step 6

Use Push Easy Flower Cutters to cut and emboss each of the 6 flowers. 

Fix to side of cake with edible glue.

Supply List
Related Guides