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This vanilla filling cream is perfect for filling and masking your celebration cakes.
A delicious tasting vanilla filling cream for use as an alternative to buttercream, for filling and masking. Saves time when preparing a cake for icing and decorating.
So handy to have on standby for those last minute cakes.
Keep refrigerated, Can also be frozen for up to 9 months.
Vegetable Margarine, Sugar, Glucose Syrup, Water, Glycerine, Dried Egg White, Preservative E202, Vanilla Flavour.
Contains egg white.
Energy 2254kJ/556kcal; Fat 41g of which saturates 18g; Carbohydrates 43.3g of which sugars 42.9g; Protein 0.2g; Salt <0.01g