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A high-quality, milk chocolate flavoured modelling paste by Renshaw. This paste contains 27% belgian chocolate and is perfect for creating sugar models, flowers and lettering
A high-quality, all-purpose modelling paste that is made with cocoa butter and contains 27% luxury belgian chocolate for a rich and velvety flavour.
This Renshaw Milk Chocolate Modelling paste remains pliable for longer, which allows it to be used for more detailed sugarwork.
It rolls to a smooth, and soft texture and sets firm (allow 24 hrs for this) to hold it's shape. This makes it excellent for use with sugarcraft moulds, and lettering sets.
Not sure which Renshaw modelling paste is for you? Check Renshaw's Icing Scale to see which will give you the best results.
Sugar, Glucose Syrup, Belgian milk chocolate (15%) (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavour), Belgian Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Humectant: E422, Stabilisers: E413, E415, E466, Maize Starch, Preservative: E202, Rapeseed oil, Emulsifier: E322 (Soya), Antioxidant: E306, Flavouring.
Made in a factory that handles nuts.
Suitable for vegetarians. Kosher and Halal approved.
Nutritional Information: Typical values per 100g
Renshaw, Crown Street, Liverpool, L8 7RF. UK