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A high-quality, white chocolate flavoured modelling paste by Renshaw. This paste contains 27% belgian chocolate and is perfect for creating sugar models, flowers and lettering
A high-quality, all-purpose modelling paste that is made with cocoa butter and contains 27% luxury belgian white chocolate for a rich and velvety flavour.
This Renshaw White Chocolate Modelling paste remains pliable for longer, which allows it to be used for more detailed sugarwork.
It rolls to a smooth, and soft texture and sets firm (allow 24 hrs for this) to hold it's shape. This makes it excellent for use with sugarcraft moulds, and lettering sets.
Not sure which Renshaw modelling paste is for you? Check Renshaw's Icing Scale to see which will give you the best results.
Sugar, Belgian white chocolate (27%) (Sugar, Cocoa butter, Whole milk powder, Emulsifier: Soya lecithin, Natural vanilla flavour), Glucose Syrup, Cocoa Butter, Humectant: E422, Stabilisers: E413, E415, E466, Maize Starch, Preservative: E202, Rapeseed oil, Emulsifier: E322 (Soya), Antioxidant: E306, Flavouring.
Contains soya & milk. Made in a factory that handles nuts.
Suitable for vegetarians.
Gluten free. Kosher certifed.
Nutritional Information: Typical values per 100g
Renshaw, Crown Street, Liverpool, L8 7RF. UK