These secret garden cupcakes are perfect for any botanical themed wedding or celebration.

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You Will Need
Cupcakes baked in Baking Cups Ivory (2300) and Pink (2301)
Buttercream
Culpitt Peach Sugar Flowers and Leaves-Pack of 16 (06391)
Culpitt White Sugar Flowers and Leaves-Pack of 16 (06390)
Small Gumpaste Ranunculus Flowers-Box of 30 (20168)
Colour Splash Food Colouring Powder-Matt-Nude (75125)
Colour Splash Food Colouring Powder-Matt-Pale Pink (75117)
Colour Splash Food Colouring Powder-Matt-Leaf Green (75124)
Cake Star Disposable Piping Bags-Pack of 12 (84798)
PME Large Star Piping Nozzle (ST13)
Decoration
Divide buttercream into three bowls and colour with leaf green, pale pink and nude powder colours.
 
Pipe swirls as follows -
 
Nude buttercream onto the cupcakes baked in pink cups and decorated with the peach flowers.
Pale pink buttercream onto cupcakes baked in ivory baking cups and decorated with the white flowers.
Leaf green buttercream onto cupcakes baked in ivory baking cups and decorated with ranunculus flower.
 
Please Note: Ranunculus flower is a non edible decoration and should be removed from the cake before serving. Add a small dot of modelling paste to the back of the flower before placing onto the cupcake.
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