Renshaw Extra Ready to Roll Icing
Renshaw Extra Ready to Roll icing is specially formulated to be extra firm and extra elastic, allowing the paste to stretch over large or sharp sided cakes without tearing. It has a firmer texture than standard Renshaw Professional Ready to Roll Icing, so it is perfect for deeper / taller cakes.
Renshaw Extra's firmer texture also means that it can be used for basic modelling.
Not sure which Renshaw modelling paste is for you? Check Renshaw's Icing Scale to see which will give you the best results.