Culpitt Select Luxury White Chocolate and Raspberry Flavour Cake Mix – 1kg
Made in the UK, this high-quality cake mix with delicious white chocolate chips and raspberry fruit pieces only requires you to add water, so there is no need for eggs or oil. This helps saves you time and money, whilst delivering excellent (and delicious!) results.
This 1kg Culpitt Select Luxury White Chocolate and Raspberry Flavour Cake Mix takes all of the efforts out of baking. Simply add water using the instructions for use, in order to quickly and easily make light and flavoursome sponge for cakes or cupcakes. As a guide, 1kg of cake mix will make 2 x 8" cakes, approx 3" depth.
See below for an idea of scaling for cake sizes;
- For a 6" round cake you will need 350g of cake batter
- For an 8" round cake you will need 500g of cake batter
- For a 10" round cake you will need 770g of cake batter
- For a 12" round cake you will need 1300g of cake batter
Instructions:
It is advised to have a mix to water ratio of 1kg Cake Mix: 400ml Water (however you may wish to add water incrementally until your desired consistency)
- Preheat the oven to Gas Mark 2 / Electric 150°C / Fan 130°C.
- Add 400ml/14fl oz of water per 1kg of cake mix to a machine bowl fitted with a beater. Beat on medium speed for approximately 5 minutes.
- For 8” or 9” cakes, separate the mixture between two tins to reduce baking time. Cover the top of the tins with tin foil and bake until a skewer inserted into the cake comes out clean.
- Check after 35 minutes and reduce the oven temperature slightly if the cake requires more baking time.
- Please note the baking time will be considerably longer if baked in one tin instead of two.
