Made from Ruby Cocoa beans this 400g pack of Belgian Ruby 2 chocolate callets is the perfect choice for chocolate making - in bars, tablets and hollow figures.
For confectionery fillings and pastry creams, it is recommended mixing Ruby 2 with fat-based ingredients. For pastry and dessert applications, such as chocolate creams & glazes etc mix with water-based ingredients such as milk cream etc to obtain a perfect taste and texture. Can also be used in baking.
Callebaut Finest Belgian Ruby 2 chocolate offers an intense fruity and tangy taste, and has a vibrant ruby colour. Ideal to make your ruby creations stand out in a fully natural way.
Follow the simple instructions on pack to use.
To maximise shelf life, always keep your ruby chocolate in an air tight environment: max.20 degrees C, away from sunlight. Always keep packaging tightly closed.