Made from Ruby Cocoa beans this 400g pack of Belgian Ruby 2 chocolate callets is the perfect choice for chocolate making - in bars, tablets and hollow figures.
For confectionery fillings and pastry creams, it is recommended mixing Ruby 2 with fat-based ingredients. For pastry and dessert applications, such as chocolate creams & glazes etc mix with water-based ingredients such as milk cream etc to obtain a perfect taste and texture.
Callebaut Finest Belgian Ruby 2 chocolate offers an intense fruity and tangy taste, and has a vibrant ruby colour. Ideal to make your ruby creations stand out in a fully natural way.
Can also be used in baking.
Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. Cookies etc.)
Follow the simple instructions on pack to use.
To maximise shelf life, always keep your ruby chocolate in an air tight environment: max.20 degrees C, away from sunlight. Always keep packaging tightly closed.



