Callebaut Belgian Dark Chocolate Chips - 2.5kg
Made from the finest cocoa beans, these Belgian dark chocolate buttons not only have a fabulously indulgent flavour, but they are easy to work with too. They are ideal for chocolate making, moulding, drizzling over cakes and for dipping delicious treats such as strawberries, marshmallows, cake pops, cookies etc.
When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Follow the simple instructions on pack to use correctly.
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed. Comes in a resealable bag.
Trace back your pack of Finest Belgian Chocolate to see where the beans used in your chocolate come from and have been grown.
HOW IT WORKS?
- Scan the QR code on the pack OR go to https://lnkd.in/gtXnCZB
- Enter the unique batch code number (find it on the back of your pack)
- Discover the journey of your chocolate and tons of inspiration!
Made in Belgium using sustainably sourced cocoa beans, Callebaut's dark chocolate is a favourite among pastry chefs and chocolatiers alike. With a high cocoa content and balanced bitterness, this premium dark chocolate is perfect for a range of applications - from professional chocolate moulding and tempering to creating indulgent ganache, tarts, and layered cakes. Whether you're baking gourmet cakes, crafting elegant desserts, or making chocolate brithday cake decorations, the rich cocoa flavour and smooth texture of this Callebaut classic ensures exceptional results every time. The dark chocolate callets format makes it easy to portion, melt, and incorporate into your favourite recipes.
Elevate your creations with these intense Belgian chocolate buttons, trusted by professionals around the world.