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Callebaut Belgian Dark Chocolate Chips - 2.5kg

Product Code: 825183
In Stock
This 2.5kg pack of Callebaut Belgian Dark chocolate buttons contains a minimum of 54.5% cocoa solids and is perfect for chocolate making, moulding, drizzling and dipping.

Product Details

Callebaut Belgian Dark Chocolate Chips - 2.5kg

Made from the finest cocoa beans, these Belgian dark chocolate buttons not only have a fabulously indulgent flavour, but they are easy to work with too. They are ideal for chocolate making, moulding, drizzling over cakes and for dipping delicious treats such as strawberries, marshmallows, cake pops, cookies etc.

When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Follow the simple instructions on pack to use correctly.

Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed. Comes in a resealable bag.

Trace back your pack of Finest Belgian Chocolate to see where the beans used in your chocolate come from and have been grown.


  1. Scan the QR code on the pack OR go to
  2. Enter the unique batch code number (find it on the back of your pack)
  3. Discover the journey of your chocolate and tons of inspiration!


Cocoa mass 43% ; sugar; cocoa butter 13%; emulsifier: SOYA lecithin; natural vanilla flavouring.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain Milk;
Suitable for Vegetarians
Suitable for Vegans
Suitable for Coeliacs
Kosher Certified
Nutritional Information: Typical values per 100g:
Energy: 2307kJ / 551kcal
Fat: 36.6g
of which saturates: 21.9g
Carbohydrates: 45.8g
of which sugars: 47.9g
Fibre: 0g
Protein: 0g
Salt: 0.01g
Name and Address:
Barry Callebaut (UK) Limited
Wildmere Industrial Estate
OX16 3UU
TariffCode: 18062010
OutsideBarCodeNumber: 5410522513257