Callebaut Belgian Chocolate - Gold - 400g

This 400g pack of Belgian Gold chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.

Callebaut Finest Belgian Gold chocolate is expertly crafted and composed from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt.

Follow simple instructions on pack to use. Can also be used in baking.

For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.

Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.)

Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C.  Always keep packaging tightly closed.

Callebaut Gold chocolate buttons are a stunning blend of caramelised sugar and milk, resulting in a rich caramel flavour that elevates any bake. Ideal for cake decorating, chocolate moulding, or dessert garnishing, its deep golden hue and balanced sweetness make it a unique addition to your baking ingredients collection. Crafted with precision, this gold chocolate is a go-to for professionals seeking flavour and flair. Whether you're creating chocolate truffles, layered cakes, or caramel-based treats, the smooth texture and luxurious caramel profile deliver consistency and indulgence every time. Use in ganache, drizzle, or cake fillings for a gourmet touch.

Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.