Renshaw Professional Sugar Paste Icing
Available in over 30 unique colours and even chocolate flavours, Renshaw Professional Ready to Roll Icing is the professional's choice for sugar paste icing. It's unique formulation that includes gum tracaganth allow it to be pliable and easy to work, but also means that when you use the icing to cover a cake it will remain soft on the underside but will firm up on the top, which will allow for easy decorating on top with colours, dusts, paints etc.
Renshaw Sugar Pastes can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering & decorating cakes, cupcakes & cookies.
Knead well before rolling out as this will give a smooth finish to your cake, and help eliminate any cracks, crazing etc which may appear as you apply it to the cake.'Polish' with the palms of your hands and use a cake smoother to give a smooth professional looking finish.
Not sure which Renshaw modelling paste is for you? Check Renshaw's Icing Scale to see which will give you the best results.